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Please feel free to browse the sample menu at the Fort Wayne Hotel

Hotel Features Tariff & Booking Conditions

BREAKFAST MENU

Chilled Fruit Juice
Chilled Grapefruit Segments
Cornflakes
Weetabix

Scrambled Egg on Toast
Boiled Egg
Traditional English Breakfast
Kippers

Toast and Marmalade

Tea or Coffee

EVENING MENU

Chilled Fruit juice
Stilton & Broccoli Soup
Crespelle Al Forno
Baked pancakes stuffed with ricotta cheese, nutmeg & spinach

Freshly roasted topside of Beef served with:
Glazed Carrots
local fresh cauliflower
Duchess & roasted potatoes

Salmon Steak on Hollandaise sauce served with:
Baby Corn
Sugar Snap peas
Boiled New Potatoes

Choice of Cold Meat or Cheese Salad

Vegetarian Choice
A Spicy Vegetable and Bean Chilli served with:
Potato Wedges and Soured Cream Dip

Children's Choice
Chicken Nuggets & potato spreaders with Baked Beans

Bavarian Apple Strudel served with Clotted Cream or
Luxury Ice Cream with Belgian white Chocolate Chips

Selection of Cheese's and Biscuits
Followed By
Freshly Percolated Coffee.
Wine List and Bar Drinks Available.

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